Ingredients
1/2 c butter
4 Tbsp cocoa
2 c sugar
1/2 c milk
1 tsp vanilla
Heaping spoonful peanut butter
3 c regular oats
Instructions
Measure out the oats in a separate bowl. Melt the butter in a saucepan, pour in the cocoa and combine. Pour in the sugar and milk. Let boil for 2-3 min then take off the heat and add vanilla and peanut butter. Pour over the oats and mix together. Spoon cookies out onto foil and let set. Makes 15-17 medium size cookies.
Recipe Notes
*Using a natural peanut butter may change the consistency of the cookie. I used JIF.
**Quick-cooking oats give the cookies the best texture. Regular oats work fine, though.
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