Chocolate Rice Krispie Balls are a delightful no-bake treat that combines the irresistible crunch of Rice Krispies with the rich, smooth indulgence of chocolate. These bite-sized delights have become a beloved dessert that perfectly balances texture and flavor, appealing to both children and adults alike.
Originating as a creative twist on traditional peanut butter balls, these treats elevate the classic Rice Krispie recipe by transforming it into a portable, chocolate-coated confection. The magic lies in their simple yet ingenious composition – a mixture of soft butter, sweet vanilla, crispy cereal, and often complemented by nuts or coconut for added depth.
What makes these balls truly special is their versatility. They can be customized with various mix-ins like pecans, coconut, or different types of chocolate coatings. The base typically involves combining butter, vanilla, and powdered sugar with Rice Krispies, creating a malleable mixture that can be easily rolled into perfect little spheres.
The chocolate coating takes these treats to another level, providing a luxurious shell that encases the crunchy interior. Whether prepared for holiday gatherings, as a quick dessert, or a sweet snack, Chocolate Rice Krispie Balls offer a delightful combination of simplicity and indulgence. They’re not just a dessert, but a nostalgic reminder of childhood treats reimagined with a gourmet twist.
Chocolate Rice Krispie Balls Recipe 🍫
Ingredients:
• 3 tablespoons soft butter
• 1 teaspoon vanilla extract
• 1 cup Rice Krispies cereal
• 1/2 cup pecans, finely chopped
• 1 cup grated coconut
• 1/2 cup powdered sugar
• 1/4 cup unsweetened cocoa powder
• 1/4 cup sweetened condensed milk
• Extra coconut or cocoa powder for rolling
Preparation Steps:
Mixing Ingredients
1. In a large mixing bowl, combine:
• Soft butter
• Vanilla extract
• Powdered sugar
• Cocoa powder
• Sweetened condensed milk
• Mix until smooth and creamy
Adding Dry Ingredients
3. Fold in carefully:
• Rice Krispies cereal
• Chopped pecans
• Grated coconut
• Stir gently to maintain cereal’s crunch
Forming Balls
5. Refrigerate mixture for 15-20 minutes to firm up
2. Using clean hands, roll mixture into small 1-inch balls
3. Roll each ball in extra coconut or cocoa powder
Chilling
1. Place balls on parchment paper
2. Refrigerate for 1 hour until firm
Serving Suggestions:
• Best served chilled
• Store in airtight container
• Keeps up to 5 days in refrigerator
Pro Tips:
• Use room temperature butter for easier mixing
• Toast pecans for enhanced flavor
• Can substitute nuts with other mix-ins
Enjoy your delicious Chocolate Rice Krispie Balls! 🍬
#blueberry #cheesecake #cake #baking #dessert #swirlcake #foodie