Ingredients
- 1 box yellow cake mix (plus ingredients listed on box: eggs, oil, water)
- 1 (8 oz) package cream cheese, softened
- ½ cup sugar
- 1 teaspoon vanilla extract
- 1 (14 oz) can whole berry cranberry sauce (like Ocean Spray)
- ½ teaspoon ground cinnamon (optional, for warmth)
- Powdered sugar, for dusting (optional)
Instructions
- Preheat the oven: Set oven to 350°F (175°C). Grease a 9×13-inch baking dish with butter or cooking spray.
- Prepare the cake mix: In a large bowl, prepare the cake mix according to the package directions (using eggs, oil, and water as directed).
- Make the cream cheese mixture: In a separate bowl, beat together softened cream cheese, sugar, and vanilla extract until smooth and creamy.
- Assemble the cake: Pour half of the cake batter into the baking dish. Spoon cranberry sauce evenly over the batter, swirling slightly with a knife. Drop spoonfuls of the cream cheese mixture across the top, then add the remaining batter. Gently swirl everything together to create a marbled effect.
- Bake: Bake for 35–40 minutes or until a toothpick inserted in the center comes out mostly clean (a few moist crumbs are fine).
- Cool & serve: Let the cake cool completely before slicing. Dust with powdered sugar if desired or serve warm with whipped cream.
Serving Suggestions
- Serve warm with a dollop of whipped cream or a scoop of vanilla ice cream.
- Drizzle with white chocolate or cream cheese glaze for an extra festive touch.
- Pair with hot cocoa or spiced coffee for the perfect holiday treat.
Storage
Cover leftovers tightly and store in the refrigerator for up to 5 days. To reheat, warm slices in the microwave for 20–30 seconds. You can also freeze portions for up to 2 months—thaw overnight in the fridge before serving.
Tips for Success
- Use room-temperature cream cheese for a smooth, creamy swirl.
- Don’t over-swirl—the cranberry and cream cheese should stay distinct for a marbled look.
- Try substituting raspberry or cherry pie filling for a different holiday flavor twist.
- Add a sprinkle of orange zest for a citrusy brightness that pairs beautifully with cranberries.
Frequently Asked Questions
Can I use homemade cranberry sauce?
Yes! Just make sure it’s thick and cooled before using so it doesn’t make the batter watery.
Can I use a white or spice cake mix instead?
Absolutely. White cake gives a lighter look, while spice cake adds a warm, cozy flavor.
How do I make it extra rich?
Substitute milk for water in the cake mix and add an extra egg for a denser texture.
Conclusion
Christmas Chaos Cake is the perfect mix of sweet, tart, creamy, and festive fun. It’s a quick holiday dessert that brings together all your favorite seasonal flavors in one easy pan. Whether you serve it warm or chilled, this chaotic beauty will be the star of your Christmas dessert table!