Ingredients
2 packages crescent rolls
Filling
2 – 8 ounce packages of cream cheese
1 cup sugar
1 teaspoon vanilla
Topping
1 stick butter
1 1/2 teaspoons cinnamon
1/4 cup sugar
Instructions
Preheat oven to 350°F. Spread one package of crescent roll dough across an ungreased 9 x 13 pan.
Beat two packages of cream cheese with one cup of sugar and 1 teaspoon of vanilla. Spread mixture over rolls.
Spread out second package of crescent rolls and lay on top of the cream cheese mixture.
Melt butter and spread evenly over the top.
Mix cinnamon and 1/4 cup of sugar and sprinkle over top.
Bake at 350° for 25 – 30 minutes until lightly browned.
Cool completely before cutting. Serve at room temperature or chilled. Store extras in the refrigerator.
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