Cinnamon Cream Cheese Cookies

Cinnamon Cream Cheese Cookies Introduction

This Cinnamon Cream Cheese Cookies recipe is a delightful twist on classic sugar cookies, offering a soft, buttery texture with a rich, creamy flavor. The combination of cinnamon and cream cheese creates a perfectly balanced cookie that’s both comforting and elegant. These cookies are perfect for holidays, gifting, or satisfying an everyday sweet craving.

Summary

Cinnamon Cream Cheese Cookies are soft, rich, and perfectly spiced with cinnamon. Their delicate cream cheese base adds a melt-in-your-mouth texture that makes them irresistible. Ideal for any occasion, they’re simple to make yet taste like they came from a bakery.

Equipment

Large mixing bowl
Hand or stand mixer
Measuring cups and spoons
Whisk and spatula
Baking sheets
Parchment paper
Cooling rack

Ingredients

½ cup unsalted butter, softened
4 oz cream cheese, softened
1 cup granulated sugar
1 large egg
1 teaspoon vanilla extract
2 cups all-purpose flour
1 teaspoon baking powder
½ teaspoon baking soda
1 teaspoon ground cinnamon
¼ teaspoon salt
Additional cinnamon sugar for rolling (optional)

Instructions

Preheat your oven to 350°F (175°C). Line baking sheets with parchment paper.
In a large bowl, cream together the butter, cream cheese, and sugar until light and fluffy.
Add in the egg and vanilla extract, mixing until fully incorporated.
In a separate bowl, whisk together the flour, baking powder, baking soda, cinnamon, and salt.
Gradually add the dry ingredients to the wet mixture, stirring until a soft dough forms.
Using a tablespoon or cookie scoop, roll the dough into small balls. If desired, roll each ball in cinnamon sugar for an extra coating.
Place the dough balls on prepared baking sheets, leaving about 2 inches between them.
Bake for 10–12 minutes, or until the edges are lightly golden but the centers remain soft.
Allow cookies to cool on the pan for 5 minutes before transferring to a wire rack to cool completely.

Notes

For extra flavor, chill the dough for 30 minutes before baking.
Do not overbake — the cookies should remain soft in the center.
If your dough feels sticky, lightly flour your hands before rolling.

Tips for Success

Use room-temperature butter and cream cheese for a smooth, creamy texture.
Mix the dough just until combined — overmixing can make cookies tough.
Add a sprinkle of cinnamon sugar on top before baking for a lovely finish.
Store in an airtight container to preserve softness and flavor.

Additional Tips and Variations

Add white chocolate chips for a creamy sweetness boost.
Sprinkle with powdered sugar after baking for a festive touch.
Mix a pinch of nutmeg or pumpkin spice for a fall-inspired flavor.
Try sandwiching two cookies with cream cheese frosting for an indulgent treat.

Frequently Asked Questions (FAQ)

How long do Cinnamon Cream Cheese Cookies last?

Stored in an airtight container, Cinnamon Cream Cheese Cookies stay fresh for up to 5 days at room temperature or 10 days in the refrigerator.

Yes, you can freeze Cinnamon Cream Cheese Cookies dough for up to 3 months. Scoop the dough into balls, freeze on a tray, then store in freezer bags. Bake directly from frozen, adding 1–2 minutes to the baking time.

Can I use low-fat cream cheese?

You can, but full-fat cream cheese yields the best flavor and texture for Cinnamon Cream Cheese Cookies.

Why are my cookies flat?

If your butter or cream cheese was too warm, the dough can spread too much. Chilling the dough before baking helps maintain shape.

Storage Options

Store Cinnamon Cream Cheese Cookies in an airtight container at room temperature for up to 5 days. To keep them longer, refrigerate for up to 10 days or freeze for up to 3 months. When freezing, separate layers with parchment paper to prevent sticking.

Conclusion

Cinnamon Cream Cheese Cookies are the perfect blend of creamy, buttery richness and warm cinnamon spice. Their soft, tender texture and comforting aroma make them a timeless favorite for any occasion. Whether you’re baking them for holidays, special gatherings, or as a treat for yourself, these cookies are guaranteed to impress. Enjoy them fresh from the oven with a glass of milk or a cup of coffee, and experience homemade comfort in every bite.