Why You Should Make This Cinnamon Roll Cake
If you love the warm, gooey goodness of cinnamon rolls but don’t want to spend hours kneading, rising, and rolling dough, this Cinnamon Roll Cake is the perfect solution! It combines all the classic flavors of cinnamon rolls—buttery cinnamon swirls, soft and fluffy cake, and a sweet vanilla glaze—in an easy-to-make cake form. This recipe is perfect for breakfast, brunch, dessert, or anytime you’re craving something sweet, cozy, and indulgent.
One of the best things about this Cinnamon Roll Cake is its simplicity. Traditional cinnamon rolls require yeast, rising time, and careful rolling, but this cake version skips all that hassle. You can whip up the batter in minutes, swirl in the buttery cinnamon filling, and pop it in the oven. No waiting, no complicated steps—just pure cinnamon roll flavor in every bite!
This cake is super moist and rich, thanks to its tender vanilla cake base that perfectly absorbs the delicious cinnamon swirl. As it bakes, the brown sugar and cinnamon mixture melts into the batter, creating pockets of caramelized cinnamon goodness. And let’s not forget the final touch—the vanilla glaze drizzled over the warm cake. It soaks into every bite, giving you that signature cinnamon roll taste without the extra effort.
This recipe is also great for serving a crowd. Instead of making individual cinnamon rolls, you can bake everything in a single 9×13-inch pan, making it perfect for family breakfasts, weekend brunches, potlucks, or holiday mornings. It’s a warm and comforting treat that brings people together, filling the kitchen with an irresistible aroma of cinnamon and sugar.
Another reason to love this cake? It’s highly customizable! You can add:
• Chopped pecans or walnuts for a nutty crunch.
• Raisins or chopped apples for an extra fruity twist.
• A little maple extract to the glaze for a richer flavor.
• Cream cheese to the glaze for a tangy, creamier topping.
Plus, this cake is great for leftovers. Unlike traditional cinnamon rolls that can dry out, this cake stays soft and moist for days. Just warm up a slice, and it tastes as fresh as the day you made it.
If you’re looking for a delicious, fuss-free way to enjoy the flavors of cinnamon rolls, this Cinnamon Roll Cake is the perfect recipe to try. It’s easy, indulgent, and guaranteed to be a hit with anyone who loves cinnamon rolls. So go ahead—grab your ingredients, bake this cake, and enjoy the ultimate cinnamon roll experience without all the work! 😍🍰✨
Love the gooey, sweet flavors of cinnamon rolls but want an easier way to enjoy them? This Cinnamon Roll Cake combines everything you love about classic cinnamon rolls in a soft, fluffy cake with a buttery cinnamon swirl and a delicious glaze. It’s perfect for breakfast, brunch, or dessert—and best of all, it’s super easy to make!
Ingredients
For the Cake:
• 3 cups all-purpose flour
• 1 cup granulated sugar
• 4 tsp baking powder
• ½ tsp salt
• 1 ½ cups milk
• 2 large eggs
• 4 tbsp unsalted butter, melted
• 1 tsp vanilla extract
For the Cinnamon Swirl:
• ¾ cup unsalted butter, softened
• 1 cup brown sugar, packed
• 2 tbsp all-purpose flour
• 1 tbsp ground cinnamon
For the Glaze:
• 2 cups powdered sugar
• 5 tbsp milk
• 1 tsp vanilla extract
Instructions
1️⃣ Preheat & Prepare
• Preheat oven to 350°F (175°C).
• Grease a 9×13-inch baking dish.
2️⃣ Make the Cake Batter
• In a large bowl, whisk together flour, sugar, baking powder, and salt.
• Add milk, eggs, melted butter, and vanilla. Mix until smooth.
• Pour the batter into the prepared baking dish.
3️⃣ Prepare the Cinnamon Swirl
• In a small bowl, mix softened butter, brown sugar, flour, and cinnamon until smooth.
• Drop spoonfuls of the cinnamon mixture over the cake batter.
• Use a knife to swirl the cinnamon mixture into the batter, creating a marbled effect.
4️⃣ Bake the Cake
• Bake for 30–35 minutes, or until a toothpick inserted in the center comes out clean.
• Let the cake cool slightly while making the glaze.
5️⃣ Make the Glaze
• In a bowl, whisk together powdered sugar, milk, and vanilla until smooth.
• Drizzle the glaze over the warm cake for the ultimate cinnamon roll flavor.
6️⃣ Slice & Enjoy!
• Serve warm for that gooey, fresh-out-of-the-oven taste.
This Cinnamon Roll Cake is soft, sweet, and packed with cinnamon flavor! 😍 Who’s ready to bake this? Let me know in the comments! ❤️👇 #CinnamonRollCake #EasyBaking #HomemadeGoodness