Another reason to love this cake? It’s highly customizable! You can add:
• Chopped pecans or walnuts for a nutty crunch.
• Raisins or chopped apples for an extra fruity twist.
• A little maple extract to the glaze for a richer flavor.
• Cream cheese to the glaze for a tangy, creamier topping.
Plus, this cake is great for leftovers. Unlike traditional cinnamon rolls that can dry out, this cake stays soft and moist for days. Just warm up a slice, and it tastes as fresh as the day you made it.
If you’re looking for a delicious, fuss-free way to enjoy the flavors of cinnamon rolls, this Cinnamon Roll Cake is the perfect recipe to try. It’s easy, indulgent, and guaranteed to be a hit with anyone who loves cinnamon rolls. So go ahead—grab your ingredients, bake this cake, and enjoy the ultimate cinnamon roll experience without all the work! 😍🍰✨
Love the gooey, sweet flavors of cinnamon rolls but want an easier way to enjoy them? This Cinnamon Roll Cake combines everything you love about classic cinnamon rolls in a soft, fluffy cake with a buttery cinnamon swirl and a delicious glaze. It’s perfect for breakfast, brunch, or dessert—and best of all, it’s super easy to make!
Ingredients
For the Cake:
• 3 cups all-purpose flour
• 1 cup granulated sugar
• 4 tsp baking powder
• ½ tsp salt
• 1 ½ cups milk
• 2 large eggs
• 4 tbsp unsalted butter, melted
• 1 tsp vanilla extract
For the Cinnamon Swirl:
• ¾ cup unsalted butter, softened
• 1 cup brown sugar, packed
• 2 tbsp all-purpose flour
• 1 tbsp ground cinnamon
For the Glaze:
• 2 cups powdered sugar
• 5 tbsp milk
• 1 tsp vanilla extract
Instructions
1️⃣ Preheat & Prepare
• Preheat oven to 350°F (175°C).
• Grease a 9×13-inch baking dish.
2️⃣ Make the Cake Batter
• In a large bowl, whisk together flour, sugar, baking powder, and salt.
• Add milk, eggs, melted butter, and vanilla. Mix until smooth.
• Pour the batter into the prepared baking dish.
3️⃣ Prepare the Cinnamon Swirl
• In a small bowl, mix softened butter, brown sugar, flour, and cinnamon until smooth.
• Drop spoonfuls of the cinnamon mixture over the cake batter.
• Use a knife to swirl the cinnamon mixture into the batter, creating a marbled effect.
4️⃣ Bake the Cake
• Bake for 30–35 minutes, or until a toothpick inserted in the center comes out clean.
• Let the cake cool slightly while making the glaze.
5️⃣ Make the Glaze
• In a bowl, whisk together powdered sugar, milk, and vanilla until smooth.
• Drizzle the glaze over the warm cake for the ultimate cinnamon roll flavor.
6️⃣ Slice & Enjoy!
• Serve warm for that gooey, fresh-out-of-the-oven taste.
This Cinnamon Roll Cake is soft, sweet, and packed with cinnamon flavor! 😍 Who’s ready to bake this? Let me know in the comments! ❤️👇 #CinnamonRollCake #EasyBaking #HomemadeGoodness