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Cinnamon Roll Honeybun Cheesecake 

Why You NEED to Make This Cinnamon Roll Honeybun Cheesecake! 🍯🍰

If you love the warm, comforting flavors of cinnamon rolls and the creamy decadence of cheesecake, then this Cinnamon Roll Honeybun Cheesecake is about to become your new favorite dessert! Imagine the rich, velvety texture of classic cheesecake swirled with gooey cinnamon-sugar ribbons and topped with a sweet honeybun-style glaze. Every bite is a perfect balance of sweet, spiced, and creamy goodness!

This cheesecake is perfect for special occasions, holidays, or whenever you’re craving a truly indulgent treat. Whether you’re serving it at a family gathering, a potluck, or just as a well-deserved treat for yourself, this dessert is guaranteed to impress. The cinnamon swirl adds that nostalgic, fresh-out-of-the-oven cinnamon roll flavor, while the honeybun glaze takes it over the top with a melt-in-your-mouth sweetness.

🔥 Cinnamon Roll Honeybun Cheesecake 🔥

A rich, creamy cheesecake swirled with cinnamon roll goodness and topped with a sweet honeybun glaze!

Ingredients:

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For the Crust:

• 2 cups crushed cinnamon graham crackers (or vanilla wafers)

• ¼ cup melted butter

• 2 tbsp sugar

For the Cheesecake Filling:

• 2 (8 oz) packages cream cheese, softened

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• ¾ cup sugar

• 2 eggs

• 1 tsp vanilla extract

• ½ cup sour cream

For the Cinnamon Swirl:

• ¼ cup butter, melted

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• ½ cup brown sugar

• 1 tbsp cinnamon

For the Honeybun Glaze:

• 1 cup powdered sugar

• 2 tbsp milk

• ½ tsp vanilla extract

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Instructions:

1️⃣ Preheat oven to 325°F (163°C). Grease a 9-inch springform pan.

2️⃣ Make the crust: Mix crushed graham crackers, melted butter, and sugar. Press into the bottom of the pan. Bake for 8 minutes, then set aside.

3️⃣ Prepare the cheesecake filling: Beat cream cheese and sugar until smooth. Add eggs one at a time, mixing well. Stir in vanilla and sour cream.

4️⃣ Make the cinnamon swirl: Combine melted butter, brown sugar, and cinnamon. Drizzle half of the mixture over the cheesecake batter and swirl with a knife.

5️⃣ Bake: Pour the rest of the batter over the swirled layer and bake for 45-50 minutes or until the center is slightly jiggly. Cool completely.

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6️⃣ Prepare the glaze: Mix powdered sugar, milk, and vanilla. Drizzle over the cooled cheesecake.

7️⃣ Slice, serve, and enjoy the gooey, honeybun-flavored goodness! 😍

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