These biscuit bites are also incredibly versatile. They’re delicious served plain, but they pair beautifully with coffee, hot chocolate, or a glass of milk. You can drizzle them with a simple icing or dip them in cream cheese glaze if you want something more indulgent, but they truly shine even without extras. They’re perfect for holidays, sleepovers, or quick treats when unexpected guests arrive. Cinnamon Sugar Biscuit Bites capture that comforting, homemade feeling that turns simple moments into memorable ones, all with minimal ingredients and maximum flavor.
Ingredients
1 can refrigerated biscuit dough
½ cup granulated sugar
1 tablespoon ground cinnamon
4 tablespoons unsalted butter, melted
Instructions
Preheat the oven to 375°F (190°C). Lightly grease a baking sheet or line it with parchment paper. Cut each biscuit into quarters and set aside. In a small bowl, mix together the sugar and cinnamon until well combined. Dip each biscuit piece into the melted butter, then roll it in the cinnamon sugar mixture to coat evenly. Place the coated biscuit bites onto the prepared baking sheet, leaving a little space between them. Bake for 12–15 minutes, until puffed and golden brown. Let cool slightly before serving warm.