Cinnamon sugar bites recipe

Are you searching for a last-minute treat or a simple breakfast that satisfies your sweet tooth without requiring hours in the kitchen? This incredible cinnamon sugar bites recipe is your answer. It’s a game-changer for anyone who loves the flavor of a classic cinnamon roll or a churro but needs a lightning-fast solution. We all know how busy life can get, and this effortless cinnamon sugar bites recipe uses store-bought refrigerated biscuit dough as its secret shortcut.¹ This means you can go from craving to serving in under 20 minutes! This cinnamon sugar bites recipe transforms plain biscuits into golden, fluffy, and intensely flavorful bites.

Discover the Magic of the 15-Minute Cinnamon Sugar Bites Recipe

What makes this particular cinnamon sugar bites recipe so irresistible? It’s the perfect blend of simplicity and indulgence. Each bite-sized piece of dough is baked to golden perfection, then immediately tossed in a generous coating of melted butter and a warm, aromatic cinnamon-sugar mixture.² The butter ensures the cinnamon sugar adheres completely, creating a crunchy, sweet crust around a soft, fluffy center.³ It’s a texture and flavor explosion that rivals much more complicated pastries. Whether you’re hosting an impromptu brunch, need a fun after-school snack, or just want to treat yourself, this quick and easy cinnamon sugar bites recipe is a must-try. Its minimal ingredient list and short prep time make it a reliable favorite, freeing up your time while still delivering a delicious, homemade-tasting sweet treat. Embrace the simplicity and enjoy the delicious results of this fantastic cinnamon sugar bites recipe!

Quick & Easy Cinnamon Sugar Biscuit Bites

This ultra-simple cinnamon sugar bites recipe takes refrigerated biscuit dough and transforms it into a delectable, bite-sized treat in minutes.⁴ Perfect for a fast breakfast, snack, or dessert, the biscuit pieces are quickly baked until golden, then rolled in melted butter and a sweet, spiced coating.⁵ The final result is a treat that tastes like a hybrid of a donut hole and a churro—warm, buttery, soft, and dusted with a crave-able cinnamon-sugar crunch.⁶ This cinnamon sugar bites recipe is proof that the most delicious recipes can also be the easiest to make.

Storage Options

• Room Temperature: Store leftover cinnamon sugar bites recipe creations in an airtight container at room temperature for up to 2 days.⁷ Note that the coating will soften over time.
• Reheating: To revive the crunchy texture, reheat the bites in a preheated oven at () for 3-5 minutes, or quickly in an air fryer.

Summary

Equipment

• Baking sheet (lined with parchment paper or a silicone mat)
• Small bowl (for melted butter)
• Shallow bowl or plate (for cinnamon sugar mixture)
• Kitchen shears or sharp knife

Ingredients

• 1 (10-12 oz) tube refrigerated biscuits (8 count, standard size, not “Grands!”)⁸
• cup granulated sugar
• 1 Tablespoon ground cinnamon
• cup (4 Tablespoons) unsalted butter, melted⁹

Optional Glaze Ingredients

• cup powdered sugar
• 1-2 Tablespoons milk (or water)
• teaspoon vanilla extract

Instructions

1. Preheat and Prep Dough: Preheat your oven to ¹⁰ (¹¹).¹² Line a baking sheet with parchment paper. Open the can of biscuits and separate them. Use kitchen shears or a knife to cut each biscuit into 4 equal pieces.
2. Bake the Bites: Arrange the cut biscuit pieces on the prepared baking sheet, spacing them slightly apart.¹³ Bake for 10-12 minutes, or until the biscuit pieces are cooked through and lightly golden brown.¹⁴
3. Prepare Coating: While the biscuits are baking, melt the ¹⁵ cup of butter in one small bowl.¹⁶ In the shallow bowl or plate, whisk together the cup of granulated sugar and 1 Tablespoon of ground cinnamon to create your classic cinnamon sugar blend for this cinnamon sugar bites recipe.
4. Coat the Bites: Remove the warm biscuit bites from the oven. Working in small batches, immediately dip each warm biscuit piece into the melted butter, ensuring it’s fully coated.¹⁷
5. Roll in Cinnamon Sugar: Transfer the butter-coated piece directly into the cinnamon-sugar mixture and roll or toss until it is completely and generously coated.¹⁸ Place the finished cinnamon sugar bites on a serving platter or back onto the baking sheet. Repeat until all pieces are coated.
6. Glaze (Optional): If making the glaze, whisk the powdered sugar, milk, and vanilla extract in a small bowl until smooth. Drizzle the glaze over the warm or slightly cooled cinnamon sugar bites recipe treats. Serve warm.

Notes

• Warm is Key: Coating the biscuit pieces while they are still warm is essential, as the residual heat helps the butter and cinnamon sugar stick and melt slightly onto the surface.
• Don’t Overcrowd: Give the biscuit pieces space on the baking sheet so they bake evenly and turn perfectly golden.¹⁹
• Cutting: Cutting the biscuits into four pieces each ensures a perfect bite-size portion for this cinnamon sugar bites recipe.

Tips for Success

• Salted Butter: Using salted butter for melting adds a subtle contrast that truly enhances the flavor of the sweet cinnamon sugar coating.
• Shake-and-Bake Method: For even faster prep, you can place all the biscuit pieces in a zip-top bag with the melted butter, toss to coat, then transfer to the baking sheet and bake, before rolling in the cinnamon sugar mixture.
• Cinnamon-Sugar Batch: Make a slightly larger batch of the cinnamon-sugar mixture than the recipe calls for, as it’s better to have too much for complete coverage than to run out.

Additional Tips and Variations

• Air Fryer Method: Air fry the cut biscuit pieces at ²⁰ (²¹) for 6-9 minutes.²² Toss immediately in the butter and cinnamon sugar mixture afterward.
• Brown Sugar Twist: Substitute half of the granulated sugar with packed light brown sugar in the coating mixture for a deeper, molasses flavor in your cinnamon sugar bites recipe.
• Dipping Sauce: Serve these treats with a simple cream cheese dip (softened cream cheese, powdered sugar, and a splash of milk) for an extra indulgent experience.

Frequently Asked Questions (FAQ)

Q: Can I use different dough, like puff pastry or crescent rolls?

A: While those can be coated in cinnamon sugar, this specific cinnamon sugar bites recipe uses the volume and texture of biscuit dough. Using other doughs will result in a different final texture.

Q: Can I make the cinnamon sugar mixture with brown sugar instead?

A: Yes, you can use all brown sugar, but it will result in a slightly chewier and less crunchy coating. A 50/50 mix of granulated and brown sugar works well for a balanced texture.

Q: Can I freeze these cinnamon sugar bites recipe creations?

A: They are best served fresh. However, you can freeze the unbaked biscuit pieces coated in cinnamon sugar, then bake from frozen, adding a few extra minutes to the bake time.

Conclusion

This quick and delightful cinnamon sugar bites recipe is a guaranteed winner, proving that you don’t need complicated techniques to create a truly irresistible treat. With only a few ingredients and minimal effort, you can enjoy these warm, buttery, and cinnamon-spiced bites that are perfect for any time of day. The convenience and mouthwatering flavor make this cinnamon sugar bites recipe a permanent addition to your easy-to-make dessert and breakfast rotation. Enjoy every delicious, sweet, and perfectly spiced bite!