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Cinnamon-Sugar Pizza Made with Crescent Rolls

If you’re craving something sweet, cozy, and ridiculously easy to whip up, this Cinnamon-Sugar Pizza made with crescent rolls is the answer. Imagine all the warm, nostalgic flavors of a cinnamon roll, but flattened out into a pizza you can slice and share—or not. It’s the kind of dessert that feels fancy enough for guests but simple enough for a casual weekend treat. Crescent rolls are the perfect shortcut dough for creating a soft, buttery base that crisps beautifully around the edges. With just a few pantry staples, you’ll have a dessert that’s gooey, sweet, and completely irresistible. Whether it’s for a brunch table, a movie night, or a last-minute sweet tooth fix, this cinnamon-sugar treat checks every box.

Storage Options

Store leftovers in an airtight container at room temperature for up to 2 days. For longer storage, keep in the fridge for up to 4 days and reheat gently in the oven or air fryer to restore the crispness. Avoid microwaving, as it may make the crust soggy.

Summary

This Cinnamon-Sugar Pizza is made using refrigerated crescent rolls for a quick, no-fuss dessert that delivers big on flavor. Topped with a buttery cinnamon-sugar mixture and finished with a drizzle of icing, it’s a cross between a cinnamon roll and a dessert pizza—easy to make and even easier to enjoy.

Why You’ll Love This Recipe

It’s fast, fuss-free, and made with ingredients you probably already have. The crescent roll dough gives you that buttery, flaky crust with zero kneading or rising time. It’s kid-friendly, party-ready, and endlessly customizable with toppings like nuts or chocolate chips. Plus, who doesn’t love a dessert pizza?

Kitchen Equipment You’ll Need

Baking sheet

Parchment paper

Small mixing bowls

Whisk or fork

Pastry brush (optional)

Knife or pizza cutter

Tips for Success

Press the crescent roll seams together well so the filling doesn’t leak out.

Bake until golden brown for the perfect texture—don’t underbake.

Let it cool slightly before icing so it doesn’t melt right off.

Ingredients

1 can refrigerated crescent roll dough

1/4 cup unsalted butter, melted

1/3 cup granulated sugar

1 1/2 teaspoons ground cinnamon

1/2 teaspoon vanilla extract

1/4 cup powdered sugar

1 tablespoon milk

Directions

Preheat your oven to 375°F and line a baking sheet with parchment paper.

Unroll the crescent roll dough onto the sheet and press the seams together to form a single rectangle.

In a bowl, mix melted butter, sugar, cinnamon, and vanilla extract. Spread this mixture evenly over the dough.

Bake for 10–12 minutes, or until the edges are golden brown.

While it bakes, whisk powdered sugar and milk together to form a glaze.

Once the pizza is slightly cooled, drizzle the glaze over the top.

Slice and serve warm.

Additional Tips or Variations

Add chopped pecans or walnuts for crunch.

Sprinkle mini chocolate chips before baking for a sweet twist.

Use flavored icing—like maple or orange—for seasonal variations.

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