This Cinnamon Swirl Apple Fritter Bread is oh so good and makes the kitchen smell wonderful while baking too! I ran across this recipe on Pinterest last fall and immediately had to make it. The good news is you use Granny Smith apples which are available year round. Substitute your favorite variety of baking apple for Granny Smith such as Jonagold, Honeycrisp, Braeburn or Cortland if desired and enjoy this loaf with family or friends as a morning or afternoon treat.
For easy removal of bars, brownies or loaf cakes, I like to line my pan with parchment paper. Spray your pan and then line your pan with parchment paper that hangs over the edge of your pan. The spray will keep your paper in place and from slipping so no batter gets underneath the paper. Parchment is nonstick and you can lift the bread out of the pan using the ends of the paper.
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