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Circus Crunch Recipe

Ingredients

  • 6 cups plain or lightly salted popcorn (air-popped or bagged)
  • 3 cups colorful cereal (like Froot Loops, Trix, or Fruity Pebbles)
  • 2 cups pretzels (mini twists or sticks)
  • 1 1/2 cups mini marshmallows
  • 1 cup candy-coated chocolates (like M&M’s)
  • 1 cup white chocolate or vanilla candy melts
  • 1 tablespoon sprinkles (optional, for decoration)

Instructions

  1. Line a baking sheet with parchment paper and set aside.
  2. In a large bowl, combine popcorn, cereal, pretzels, marshmallows, and M&M’s. Toss gently to mix.
  3. In a microwave-safe bowl, melt the white chocolate or candy melts in 20-second intervals, stirring between each, until smooth.
  4. Drizzle the melted coating evenly over the snack mixture. Use a spatula or spoon to toss until everything is lightly coated.
  5. Spread the coated mixture onto the prepared baking sheet in an even layer. Add sprinkles on top if desired.
  6. Let the mixture cool completely at room temperature (about 10–15 minutes) until the coating hardens.
  7. Once set, break into clusters and store in an airtight container.

Storage Options

Store Circus Crunch in an airtight container at room temperature for up to 5 days. Avoid refrigerating — it can make the popcorn lose its crispiness. For parties, store in colorful treat bags or jars for easy serving.

Notes

  • Use colored candy melts (pink, yellow, or blue) for a true circus vibe.
  • Add nuts or caramel popcorn for extra richness.
  • For a chocolate twist, drizzle milk or dark chocolate over the top once the white coating sets.

Tips for Success

  • Work quickly when mixing — melted candy hardens fast.
  • Make sure your popcorn is fully cooled before adding candy coating.
  • Customize colors for any holiday or party theme.
  • Let it cool fully before breaking apart to keep clusters crunchy.

Variations

  • Peanut Butter Circus Crunch: Mix 1/4 cup melted peanut butter into the candy coating before drizzling.
  • Chocolate Circus Crunch: Use cocoa cereal and drizzle dark chocolate over the top.
  • Holiday Circus Crunch: Swap M&M’s and sprinkles for seasonal colors (red & green for Christmas, pastels for Easter, etc.).

Frequently Asked Questions (FAQ)

Can I make Circus Crunch ahead of time?

Yes! It keeps well at room temperature for up to 5 days in an airtight container.

Can I use microwave popcorn?

Yes, just choose a plain or lightly salted variety to balance the sweetness.

What can I use instead of candy melts?

You can use white chocolate chips with a teaspoon of coconut oil for smooth melting.

Can I make it nut-free?

Absolutely — skip any nut additions and double-check candy labels for allergy-safe options.

Conclusion

This Circus Crunch is the ultimate party snack — colorful, sweet, crunchy, and full of joy. It’s quick to make, easy to customize, and guaranteed to disappear fast at any gathering. Whether for birthdays, movie nights, or just a fun treat, this playful mix will make everyone smile!

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