This breakfast is timeless because it’s simple, familiar, and endlessly customizable. You can swap sausage for bacon, add fresh fruit on the side, or drizzle extra syrup over everything for a true diner-style experience. It’s filling without being complicated and perfect for serving family, guests, or just treating yourself. Whether you’re starting a slow Sunday morning or fueling up for a busy day, this classic breakfast plate delivers warmth, flavor, and pure comfort in every bite.
Ingredients
For the French Toast
4 thick slices brioche or Texas toast
2 large eggs
1/2 cup milk
1 teaspoon vanilla extract
1/2 teaspoon cinnamon
Butter for cooking
Maple syrup and butter for serving
For the Scrambled Eggs
4 large eggs
2 tablespoons milk or cream
Salt and black pepper to taste
1 tablespoon butter
For the Sausage & Hash Browns
6–8 breakfast sausage links
2 cups frozen or fresh shredded hash browns
Oil or butter for cooking
Instructions
Whisk eggs, milk, vanilla, and cinnamon for the French toast. Dip bread slices into the mixture and cook in a buttered skillet over medium heat until golden on both sides. Set aside and keep warm. Cook sausage in a pan until browned and fully cooked. In another skillet, cook hash browns in oil or butter, pressing lightly and flipping once until crispy and golden. For scrambled eggs, whisk eggs with milk, season lightly, and cook in butter over low heat, stirring gently until soft and fluffy. Serve everything hot with butter and syrup on the French toast.