A holiday side that shouldn’t be forgotten!
While you typically see creamed pearl onions around the holidays, I’m a firm believer in serving them all year.
Tangy onions in a rich and creamy sauce, toasted to bubbling perfection? What’s not to love! They go beautifully with the Thanksgiving favorites like stuffing and mashed potatoes, but I’m also known to serve them with a hearty steak or ham. You really can’t go wrong adding these to your dinner menu.
8 Servings
14m prep time
35m cook time
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