Clone of the Cinnabon Rolls

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Last night I got the urge to make homemade cinnamon rolls because it was so rainy and ugly out, it seemed like the right thing to do! Plus, we had company coming in and I thought it would be a nice welcome from a long drive.

Cinnamon Rolls are so easy to make, they just take a few steps, so give it a shot and don’t let them scare you!

Mix 1 quart Whole Milk, 1 cup butter, and 1 cup Sugar in a pan. Bring almost to a boil, just “scald” the milk. If you boil you went too far, it will curdle the milk.

Remove from the heat and let it cool until warm. Add 2 packages Active Dry Yeast, 0.25 Ounce Packets and mix in.

For Ingredients And Complete Cooking Instructions Please Head On Over To Next Page Or Open button (>) and don’t forget to SHARE with your Facebook friends

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