Ingredients
For the Coconut Cake:
▢2 cups all-purpose flour
▢1 Tablespoon baking powder
▢1 teaspoon salt
▢1/2 cup unsalted butter , room temperature
▢2 cups granulated sugar
▢13.5 ounces canned unsweetened coconut milk , divided
▢1 1/2 teaspoons coconut extract
▢5 large egg whites
For the Pineapple Filling:
▢20 ounce can crushed pineapple
▢2/3 cup granulated sugar
▢2 Tablespoons cornstarch
For the Coconut Cream Cheese Frosting:
▢1/2 cup butter , room temperature
▢8 ounces cream cheese , room temperature
▢4-5 cups powdered sugar
▢1 – 2 Tablespoons leftover coconut milk , regular milk
▢1 cup shredded sweetened coconut
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