Another reason Coconut Chewies are so loved is their versatility. You can easily customize them by adding chocolate chips, drizzling caramel on top, or even incorporating a cream cheese swirl for a richer twist. They also store well, making them ideal for meal prepping desserts ahead of time. Whether served warm with a scoop of ice cream or enjoyed on their own with a cup of coffee, Coconut Chewies never disappoint.
Ingredients:
- 1/2 cup (1 stick) butter, melted
- 2 cups granulated sugar
- 2 large eggs
- 1 1/2 cups all-purpose flour
- 1 teaspoon vanilla extract
- 1/2 teaspoon salt
- 2 cups sweetened shredded coconut
- 1/2 cup chopped pecans (optional)
Instructions:
- Preheat your oven to 175°C (350°F) and grease a 9×13-inch baking dish.
- In a large bowl, mix melted butter and sugar until well combined.
- Add eggs and vanilla extract, and whisk until smooth.
- Stir in flour and salt until fully incorporated.
- Fold in shredded coconut and pecans (if using).
- Pour the batter into the prepared baking dish and spread evenly.
- Bake for 30–35 minutes or until the top is golden brown and a toothpick inserted in the center comes out clean.
- Allow to cool before slicing into bars.