This breakfast is highly customizable. You can swap the cereal for another crunchy variety, add cinnamon to the egg batter, or drizzle the French toast with maple syrup or condensed milk. It’s easy to scale for family breakfasts or brunch gatherings and works just as well plated individually or served buffet-style. Whether you’re cooking to impress or simply treating yourself, this breakfast delivers comfort, flavor, and visual appeal in every bite.
Ingredients
For the Fruity Pebbles French Toast
4 thick slices brioche or Texas toast
2 large eggs
1/2 cup milk
1 teaspoon vanilla extract
1/2 teaspoon cinnamon
1 cup Fruity Pebbles cereal, lightly crushed
Butter for cooking
Whipped cream, for topping
For the Savory Sides
6–8 breakfast sausage links or patties
4 large eggs
2 tablespoons milk or cream
Salt and black pepper, to taste
1–2 cups frozen tater tots
Fresh strawberries, blueberries, or blackberries, for serving
Instructions
In a bowl, whisk eggs, milk, vanilla, and cinnamon. Pour crushed cereal onto a plate. Dip each bread slice into the egg mixture, then coat both sides with cereal. Heat butter in a skillet over medium heat and cook French toast until golden and cooked through, about 2–3 minutes per side. Cook sausage in a separate pan until browned and fully cooked. Prepare tater tots according to package instructions until crispy. For scrambled eggs, whisk eggs with milk, season lightly, and cook gently over low heat, stirring until soft and fluffy. Plate the French toast, top with whipped cream, and serve with sausage, eggs, tater tots, and fresh berries.