Condensed Milk & Cinnamon Doughnut Puffs are the perfect combination of crispy, fluffy, and sweet—a bite-sized indulgence that’s easy to make and even easier to love. These little puffs are reminiscent of traditional doughnut holes but made even more irresistible with a drizzle or dip of creamy condensed milk and a generous coating of cinnamon sugar. They’re quick to prepare, don’t require yeast, and bring a bakery-quality result to your kitchen in under an hour. Whether you’re hosting a brunch, serving a dessert platter, or just craving a warm sweet treat with your coffee, these doughnut puffs are sure to become a favorite. The condensed milk not only adds a luxurious richness but also eliminates the need for additional glaze, making this recipe both simple and decadent.
Condensed Milk & Cinnamon Doughnut Puffs are best enjoyed fresh and warm, but they can be stored in an airtight container at room temperature for up to two days. To reheat, place them in a 300°F oven for 5 to 7 minutes to revive their crispness. Freezing is not recommended as it may affect the texture and quality of the puffs once thawed.
These puffs are a great way to enjoy homemade doughnuts without the complexity of yeasted dough or the wait time for proofing. Their crisp exterior and soft, cake-like interior make them incredibly satisfying, while the coating of cinnamon sugar offers just the right level of sweetness. The drizzle or dip of condensed milk turns them into a truly special dessert.
You’ll love this recipe because it’s fast, easy, and delivers delicious results with simple pantry ingredients. The use of baking powder instead of yeast makes this recipe beginner-friendly and fast. The condensed milk adds richness and a touch of nostalgia that elevates these little bites beyond your typical doughnut.
You’ll need a mixing bowl, whisk, measuring cups and spoons, a medium saucepan or deep fryer for frying, a slotted spoon, tongs, paper towels for draining, and a small bowl for cinnamon sugar.