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Copycat Pasta Fagioli Soup

A bowl of this hearty soup is guaranteed to satisfy your taste buds and bring comfort to any meal!


This Copycat Pasta Fagioli Soup is rich, flavorful, and loaded with all the ingredients that make this dish a favorite! It’s perfect for chilly days, meal prepping, or a quick family dinner. With its satisfying combination of meat, beans, and vegetables, you’ll enjoy a comforting, homemade version of this classic soup anytime!

Ingredients:

• 1 lb ground beef

• 1 medium onion, chopped

• 3 cloves garlic, minced

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• 2 medium carrots, diced

• 2 stalks celery, diced

• 1 (14.5 oz) can diced tomatoes

• 1 (15 oz) can red kidney beans, drained and rinsed

• 1 (15 oz) can cannellini beans, drained and rinsed

• 4 cups beef broth

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• 2 cups water

• 1 tsp dried basil

• 1 tsp dried oregano

• 1 tsp Italian seasoning

• ½ tsp salt

• ½ tsp black pepper

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• 1 ½ cups ditalini pasta or other small pasta

• 2 cups fresh spinach or kale (optional)

• ½ cup Parmesan cheese, grated (optional for topping)

Ingredients:

• 1 lb ground beef

• 1 medium onion, chopped

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• 3 cloves garlic, minced

• 2 medium carrots, diced

• 2 stalks celery, diced

• 1 (14.5 oz) can diced tomatoes

• 1 (15 oz) can red kidney beans, drained and rinsed

• 1 (15 oz) can cannellini beans, drained and rinsed

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• 4 cups beef broth

• 2 cups water

• 1 tsp dried basil

• 1 tsp dried oregano

• 1 tsp Italian seasoning

• ½ tsp salt

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• ½ tsp black pepper

• 1 ½ cups ditalini pasta or other small pasta

• 2 cups fresh spinach or kale (optional)

• ½ cup Parmesan cheese, grated (optional for topping)

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