Use a mix of fresh and canned corn for varied texture or add a pinch of sugar to boost sweetness. Don’t overcrowd the pan while frying to keep the oil temperature stable and ensure crispiness. Let the batter rest for a few minutes before frying to improve the texture.
Ingredients
1 cup all-purpose flour
1 teaspoon baking powder
½ teaspoon salt
¼ teaspoon black pepper
1 large egg
½ cup milk
2 cups corn kernels (fresh, frozen, or canned and drained)
2 tablespoons chopped green onions (optional)
½ cup shredded cheese (optional)
Oil for frying
Directions
In a large bowl, whisk together flour, baking powder, salt, and pepper. In another bowl, beat the egg and mix in the milk. Pour the wet ingredients into the dry and stir until just combined. Fold in the corn, green onions, and cheese if using. Heat a thin layer of oil in a skillet over medium heat. Drop spoonfuls of batter into the hot oil, flattening slightly. Fry 2–3 minutes per side until golden brown. Transfer to paper towels to drain and serve warm.
For variations, try adding chopped jalapeños for heat, herbs like cilantro or parsley for freshness, or a spoonful of sour cream on top for a creamy finish. You can also make mini fritters for appetizers or larger ones for a light lunch.