Another reason this recipe is a favorite is how customizable it is. You can add vegetables like spinach, bell peppers, onions, or mushrooms, or include cooked bacon, sausage, or ham for extra flavor. It’s also a great way to use up leftovers in the fridge. Because it reheats well, it’s perfect for weekly meal prep—just slice, store, and warm as needed. Simple, wholesome, and comforting, this Cottage Cheese Breakfast Bake is one of those reliable recipes you’ll come back to again and again when you want an easy, nourishing start to your day.
Ingredients
- 6 large eggs
- 1 cup cottage cheese
- 1 cup shredded cheddar or mozzarella cheese
- ½ cup milk
- 1 cup cooked breakfast meat (bacon, sausage, or ham), optional
- ½ cup chopped vegetables (spinach, bell pepper, onion, or mushrooms), optional
- Salt and black pepper, to taste
- ½ teaspoon garlic powder
- ½ teaspoon paprika or Italian seasoning
- Cooking spray or butter for greasing the dish
Instructions
- Preheat oven to 375°F (190°C). Grease an 8×8-inch baking dish.
- In a large bowl, whisk together eggs, cottage cheese, milk, salt, pepper, garlic powder, and paprika.
- Stir in shredded cheese, cooked meat, and vegetables if using.
- Pour the mixture evenly into the prepared baking dish.
- Bake uncovered for 30–35 minutes, or until the center is set and the top is lightly golden.
- Let rest for 5 minutes before slicing.
- Serve warm or store leftovers in the refrigerator for up to 4 days.