The gravy is a true highlight, thick and silky, loaded with the deep flavor that only comes from pan drippings. With just flour, broth, and seasoning, it transforms into something luxurious and rich, the perfect complement to the fried steak. When spooned generously over the crispy meat, the gravy settles into all the little nooks and crannies, creating a perfect contrast between crunchy and creamy. It brings everything together, making the dish feel hearty, nostalgic, and home-cooked in the best way. This recipe is ideal for family dinners, Sunday meals, or anytime you’re craving Southern comfort. It’s easy to prepare, deeply flavorful, and guaranteed to leave everyone satisfied with a plate of classic homemade goodness.
Ingredients for Steak
6–8 cubed steaks
1 cup milk
2 cups flour
Salt & pepper
Oil or shortening for frying
Ingredients for Gravy
⅓ cup oil from frying
⅓ cup flour
4 cups beef broth
Salt & pepper
Instructions
Soak steaks in milk. Dredge in seasoned flour, pressing firmly to coat. Heat oil and fry steaks until golden and crispy on both sides. Remove steaks and keep warm. Whisk flour into hot drippings to make a roux. Slowly pour in beef broth, whisking constantly. Simmer until thick and smooth. Serve gravy over the fried cubed steak.