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Cowboy Baked Beans Recipe

Ingredients:

• 1 lb ground beef

• 6 slices bacon, chopped

• 1 small onion, diced

• 1 small green bell pepper, diced

• 2 (15 oz) cans pork and beans

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• 1 (15 oz) can kidney beans, drained and rinsed

• 1 (15 oz) can black beans, drained and rinsed

• ½ cup ketchup

• ⅓ cup brown sugar

• ¼ cup barbecue sauce

• 1 tbsp Worcestershire sauce

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• 1 tbsp yellow mustard

• 1 tsp chili powder

• ½ tsp garlic powder

• Salt and pepper to taste

Instructions:

1. Preheat & Cook Bacon:

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• Preheat oven to 350°F (175°C).

• In a large skillet, cook chopped bacon over medium heat until crispy. Remove with a slotted spoon and set aside.

2. Cook Ground Beef & Veggies:

• In the same skillet, cook ground beef until browned. Drain excess grease.

• Add diced onion and green bell pepper to the skillet and sauté until soft, about 3-5 minutes.

3. Mix Ingredients:

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• In a large mixing bowl, combine all the beans (pork and beans, kidney beans, and black beans).

• Add cooked ground beef, bacon, ketchup, brown sugar, barbecue sauce, Worcestershire sauce, mustard, chili powder, garlic powder, salt, and pepper. Stir until well mixed.

4. Bake:

• Pour the mixture into a greased 9×13-inch baking dish.

• Bake uncovered for 45 minutes to 1 hour, or until thickened and bubbling.

5. Serve & Enjoy:

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• Let the baked beans cool slightly before serving. Enjoy them as a side dish for barbecues, picnics, or family dinners!

Tips & Variations:

For extra smokiness, add a dash of liquid smoke or use smoked bacon.

Make it spicy by adding diced jalapeños or a pinch of cayenne pepper.

Slow Cooker Method: Cook the bacon and beef, then add everything to a slow cooker and cook on low for 4-6 hours.

Vegetarian Version: Skip the bacon and ground beef, and add an extra can of beans instead.

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Cowboy Baked Beans are hearty, flavorful, and packed with protein, making them the perfect dish for potlucks, BBQs, or a comforting family meal. Enjoy! 🤠

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