The Ultimate Weeknight Cowboy Casserole
If you’re craving a cozy, family-friendly dinner that’s hearty, budget-smart, and big on flavor, Cowboy Casserole delivers every single time. This classic comfort bake layers seasoned ground beef, creamy sauce, sweet corn, melty cheese, and a golden crown of crispy tater tots for a satisfying all-in-one meal. With simple pantry ingredients and minimal prep, Cowboy Casserole comes together fast and bakes into a bubbly, savory casserole that tastes like it simmered all day. It’s kid-approved, customizable, and perfect for busy nights, potlucks, or game day spreads—slice, scoop, and watch the plates disappear.
Storage Options
- Refrigerator: Cool completely, cover tightly, and store up to 4 days. Reheat covered at 350°F (175°C) for 15–20 minutes, then uncover to re-crisp.
- Freezer (unbaked): Assemble in a freezer-safe dish, wrap well, and freeze up to 2 months. Bake from frozen at 350°F (175°C) for 60–75 minutes, uncover for the last 15 minutes.
- Freezer (baked leftovers): Portion into airtight containers; freeze up to 2 months. Reheat at 325°F (165°C) until hot.
Equipment
- 12-inch skillet (oven-safe if possible)
- 9×13-inch baking dish
- Mixing bowl and spatula
- Measuring cups and spoons
- Aluminum foil (for covering, optional)