Cowboy meatloaf and potato casserole is a hearty, stick-to-your-ribs kind of dish that brings the best of comfort food together in one pan. This recipe combines juicy, flavorful meatloaf with creamy mashed potatoes, all baked together and topped with melty cheese and crispy bacon for a satisfying, all-in-one meal. It’s the kind of dinner you turn to when you want something cozy, filling, and family-approved. Think of it as a modern twist on the traditional meatloaf dinner, but layered and baked like a casserole for ultimate convenience.
This dish is perfect for busy weeknights or when you want to impress guests with something rustic, delicious, and homey without spending hours in the kitchen. The meatloaf layer is packed with flavor from spices, onions, and tangy barbecue sauce, while the potato layer brings creamy comfort that complements the richness below. Topped off with cheddar cheese and bacon, it’s everything you love in a homestyle meal with a bit of cowboy flair. It’s a great make-ahead option, it freezes well, and it’s even better the next day, making it ideal for meal planning or leftovers.
Storage Options
Store leftovers in an airtight container in the refrigerator for up to 4 days. To freeze, wrap the cooled casserole tightly in foil and freeze for up to 2 months. Thaw overnight in the refrigerator and reheat in the oven or microwave until warmed through.
Summary
A one-pan comfort meal featuring a flavorful meatloaf base, creamy mashed potato topping, and a cheesy, bacon-loaded finish.
Why You’ll Love This Recipe
It’s a full meal in one dish with layers of flavor and texture. Kid-friendly, freezer-friendly, and great for feeding a crowd.
Kitchen Equipment You’ll Need
Large skillet
Mixing bowls
Casserole dish (9×13)
Potato masher
Measuring cups and spoons
Foil for baking