This Crab Seafood Salad is a creamy, refreshing dish made with tender crab meat, crisp vegetables, and a zesty dressing. It’s perfect for sandwiches, wraps, or as a light meal on its own. Quick to make and full of fresh flavors, this salad is an easy and delicious seafood favorite!
Why You Should Try This Recipe
If you love light, refreshing, and flavorful seafood dishes, this Crab Seafood Salad is a must-try! Packed with tender crab meat, crisp vegetables, and a creamy, zesty dressing, this salad is perfect for a quick lunch, a side dish, or even as a filling for sandwiches and wraps.
One of the best things about this recipe is its simplicity. It requires minimal prep time and uses simple ingredients, yet delivers an incredible burst of flavor. The combination of crab meat, crunchy celery, red onion, and fresh herbs creates a well-balanced texture, while the creamy dressing adds a smooth and tangy contrast.
This salad is also incredibly versatile. Enjoy it on its own, serve it over a bed of greens, or scoop it onto crackers for a delicious appetizer. Whether you’re making it for a summer picnic, a holiday gathering, or a quick weeknight meal, this Crab Seafood Salad will surely be a hit.
Plus, it’s a healthier alternative to heavy seafood dishes, providing lean protein and fresh veggies in every bite. You can customize it to your preference by adding avocado, diced cucumbers, or a splash of lemon juice for extra brightness.
Try this easy and delicious seafood salad today, and enjoy a light, flavorful meal that’s perfect any time of the year!
Storage Options
• Refrigeration: Store in an airtight container for up to 3 days.
• Freezing: Not recommended, as the mayo-based dressing may separate.
• Serving Tip: Best enjoyed chilled for a refreshing taste!
Summary
This Crab Seafood Salad is a light, creamy dish made with fresh crab meat, crisp vegetables, and a flavorful dressing. Perfect for sandwiches, lettuce wraps, or a simple seafood appetizer.
Equipment
• Large mixing bowl
• Cutting board & knife
• Mixing spoon
• Measuring cups & spoons
Ingredients
• 1 lb crab meat (or imitation crab, shredded)
• ½ cup mayonnaise
• 1 tbsp Dijon mustard
• 1 tsp Old Bay seasoning (or to taste)
• ½ tsp garlic powder
• 1 tbsp lemon juice
• 1 tsp Worcestershire sauce
• 1 tbsp fresh dill, chopped (or 1 tsp dried)
• ½ cup celery, finely chopped
• ¼ cup red onion, finely diced
• ½ cup bell pepper, finely chopped (optional)
• Salt & pepper, to taste
Instructions
1. In a large bowl, combine the crab meat, celery, red onion, and bell pepper (if using).
2. In a separate small bowl, whisk together the mayonnaise, Dijon mustard, Old Bay seasoning, garlic powder, lemon juice, Worcestershire sauce, and dill until smooth.
3. Pour the dressing over the crab mixture and gently toss to coat everything evenly.
4. Season with salt and pepper to taste.
5. Cover and refrigerate for at least 30 minutes to allow the flavors to meld.
6. Serve chilled on crackers, in a sandwich, or over a bed of lettuce, and enjoy!
Notes
• Use real crab meat for the best flavor, but imitation crab works well as a budget-friendly option.
• For a lighter version, swap half the mayo for Greek yogurt.
• Add extra crunch with diced cucumbers or sliced almonds.
• Spice it up with a dash of hot sauce or cayenne pepper!
Enjoy this delicious, creamy Crab Seafood Salad—a light and flavorful dish perfect for any occasion! 🦀🥗