Crab Stuffed Cheddar Bay Biscuits with Lemon Butter!
Craving a savory and indulgent appetizer that’s sure to impress your guests? Look no further than these Crab-Stuffed Cheddar Bay Biscuits with Lemon Butter. This recipe combines the classic comfort of Cheddar Bay Biscuits with the luxurious taste of lump crab meat, creating a truly irresistible dish.
Ingredients:
- 1 package Cheddar Bay Biscuit Mix
- 1 teaspoon garlic powder
- 1 teaspoon Italian seasoning
- 1 pound lump crab meat, cooked
- ¼ teaspoon paprika
- ½ teaspoon onion powder
- ½ cup mayonnaise
- 1 tablespoon mustard
- ½ sleeve Ritz crackers, crushed
- 1 cup grated Parmesan cheese
- Butter, melted
- Lemon juice
Instructions:
- Prepare the Biscuits:
- Preheat your oven to 375°F (190°C).
- Prepare the biscuit dough according to the package instructions.
- Create the Crab Filling:
- In a large bowl, combine the lump crab meat, paprika, onion powder, mayonnaise, mustard, crushed Ritz crackers, and Parmesan cheese. Mix well until thoroughly combined.
- Assemble the Biscuits:
- Using a spoon or a small scoop, place a dollop of biscuit dough onto a greased baking sheet.
- Create a well in the center of the dough and fill it with a spoonful of the crab mixture.
- Top the crab mixture with another dollop of biscuit dough, sealing the edges to form a ball.
- Bake:
- Place the biscuits in the preheated oven and bake for 12-15 minutes, or until golden brown.
- Prepare the Lemon Butter:
- In a small bowl, combine melted butter with a teaspoon of fresh lemon juice.
- Serve:
- Remove the biscuits from the oven and brush them with the lemon butter.
- Serve immediately, hot and fresh.
Tips for the Perfect Crab-Stuffed Cheddar Bay Biscuits:
- Fresh Crab Meat: Use high-quality, fresh lump crab meat for the best flavor.
- Seasoning: Don’t be afraid to adjust the seasonings to your taste. You can add more garlic, onion powder, or a pinch of cayenne pepper for extra spice.
- Baking Time: Keep a close eye on the biscuits while they bake. Overbaking can lead to dry biscuits.
- Serving Suggestion: Serve these biscuits with a side of your favorite dipping sauce, such as cocktail sauce or tartar sauce.
These Crab-Stuffed Cheddar Bay Biscuits are a delightful appetizer that’s perfect for parties, game days, or a special occasion. With their crispy exterior and creamy crab filling, they’re sure to be a crowd-pleaser. So, gather your ingredients and get ready to indulge in this delicious treat!
