This recipe is perfect for busy weeknights, family dinners, or even meal prep since it reheats well and maintains its creamy texture. You can also customize it by adding vegetables like broccoli or spinach for a bit of freshness. Whether you’re cooking for a crowd or just craving a hearty pasta dish, Crack Chicken Penne delivers big flavor with minimal effort.
Ingredients:
- 2 cups penne pasta
- 2 cups cooked chicken (shredded or diced)
- 6 slices bacon (cooked and crumbled)
- 1 cup shredded cheddar cheese
- 1/2 cup cream cheese (softened)
- 1 cup heavy cream
- 1 packet ranch seasoning mix
- 2 cloves garlic (minced)
- 1 tbsp butter
- Salt and pepper to taste
- Optional: chopped parsley for garnish
Instructions:
- Cook the penne pasta according to package instructions. Drain and set aside.
- In a large skillet, melt butter over medium heat and sauté garlic until fragrant.
- Add the cooked chicken and stir for 2–3 minutes to heat through.
- Pour in the heavy cream and add cream cheese, stirring until smooth and creamy.
- Mix in the ranch seasoning and shredded cheddar cheese. Stir until the cheese melts and the sauce thickens.
- Add the cooked pasta and toss until everything is well coated.
- Stir in the crumbled bacon and season with salt and pepper as needed.
- Let it simmer for a couple of minutes until heated through.
- Garnish with parsley if desired and serve warm.