Ingredients:
3 cups chopped cooked chicken
16- oz sour cream
1 (10.75-oz) can cream of chicken soup
1 (1-oz) package dry Ranch dressing mix
1 cup chopped cooked bacon
2 cups shredded cheddar cheese
2 lb bag frozen tater tots
Instructions:
Preheat oven to 350 degrees. Lightly spray a 9×13-inch pan with cooking spray. Set aside.
In a large bowl, mix together chicken, sour cream, soup, Ranch mix, bacon and cheese. Fold in frozen tater tots. Spoon mixture into prepared pan.
Bake for 40-45 minutes, until bubbly.
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