Ingredients:
• 1 (6-ounce) box raspberry or cranberry-flavored Jello
• 2 cups boiling water
• 1 cup cold water
• 1 (14-ounce) can whole berry cranberry sauce
• 1 cup crushed pineapple (drained)
• 1 medium apple (chopped)
• ½ cup chopped walnuts or pecans (optional)
• ½ teaspoon cinnamon (optional)
Instructions:
1. Dissolve the Jello – In a large mixing bowl, combine the Jello mix with 2 cups of boiling water. Stir well until the gelatin is fully dissolved.
2. Add cold water – Stir in 1 cup of cold water to help cool down the mixture.
3. Incorporate the fruit – Add the whole berry cranberry sauce and mix until well combined. Then, fold in the crushed pineapple and chopped apple.
4. Add nuts and cinnamon (if using) – Stir in the chopped nuts and a pinch of cinnamon for extra flavor.
5. Refrigerate – Pour the mixture into a serving dish or mold and refrigerate for at least 4 hours, or until fully set.
6. Serve and enjoy – Once firm, slice and serve as a side dish or dessert. Enjoy this sweet and tangy Cranberry Apple Jello Salad!
This refreshing and festive dish is perfect for holidays, potlucks, or any time you need a simple yet flavorful treat! 🍏🍒✨