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Cranberry Apple Jello Salad

Ingredients:

• 1 (6-ounce) box raspberry or cranberry-flavored Jello

• 2 cups boiling water

• 1 cup cold water

• 1 (14-ounce) can whole berry cranberry sauce

• 1 cup crushed pineapple (drained)

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• 1 medium apple (chopped)

• ½ cup chopped walnuts or pecans (optional)

• ½ teaspoon cinnamon (optional)

Instructions:

1. Dissolve the Jello – In a large mixing bowl, combine the Jello mix with 2 cups of boiling water. Stir well until the gelatin is fully dissolved.

2. Add cold water – Stir in 1 cup of cold water to help cool down the mixture.

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3. Incorporate the fruit – Add the whole berry cranberry sauce and mix until well combined. Then, fold in the crushed pineapple and chopped apple.

4. Add nuts and cinnamon (if using) – Stir in the chopped nuts and a pinch of cinnamon for extra flavor.

5. Refrigerate – Pour the mixture into a serving dish or mold and refrigerate for at least 4 hours, or until fully set.

6. Serve and enjoy – Once firm, slice and serve as a side dish or dessert. Enjoy this sweet and tangy Cranberry Apple Jello Salad!

This refreshing and festive dish is perfect for holidays, potlucks, or any time you need a simple yet flavorful treat! 🍏🍒✨

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