INGREDIENTS :
1 (8 oz) package cream cheese, softened
1 (12 oz) jar red pepper jelly
1 cup cranberry sauce
PREPARATION :
Mix together red pepper jelly and cranberry sauce until well combined.
Place cream cheese on a plate or spread into a serving dish and top with cranberry jelly mixture. Serve with crackers and enjoy!
To Keep Reading Please Head On Over To Next Page Or Open button (>) and don’t forget to SHARE with your Facebook friends