If you’re looking for a dessert that’s both creamy and indulgent, look no further than this Cream Cheese Cake. This easy-to-make cake is the perfect balance of smooth, tangy cream cheese and a buttery, crumbly graham cracker crust. Whether you’re planning a special celebration, a dinner party, or just want to treat yourself, this dessert will leave everyone asking for the recipe!
The best part about this Cream Cheese Cake is how simple it is to make, yet it tastes as if it came from a professional bakery. The cream cheese filling is velvety and rich, with just the right amount of sweetness, while the graham cracker crust provides a satisfying crunch. Baking it in a springform pan allows for a flawless presentation with minimal effort.
Not only is it delicious, but it’s also versatile. You can customize it with a variety of toppings like fresh berries, whipped cream, or caramel sauce, depending on your preference. Plus, this cake can be prepared ahead of time and kept in the fridge for a few hours or even overnight, making it a stress-free dessert option for busy days or gatherings.
If you’re someone who enjoys a dessert that’s not too overwhelming in sweetness, this Cream Cheese Cake will become your go-to. Its smooth texture and classic flavor are sure to win over anyone who takes a bite, making it the ultimate crowd-pleasing treat!
Ingredients:
• For the Crust:
• 1 ½ cups graham cracker crumbs
• ¼ cup sugar
• 6 tbsp butter (melted)
• For the Cream Cheese Filling:
• 3 (8 oz) packages cream cheese (softened)
• 1 cup granulated sugar
• 1 tsp vanilla extract
• 3 large eggs
• ½ cup sour cream
• ¼ cup all-purpose flour
• For the Topping (Optional):
• Fresh fruit (like berries or sliced strawberries)
• Whipped cream or caramel sauce
Instructions:
1. Make the Crust:
• Preheat the oven to 325°F (163°C).
• In a bowl, mix together the graham cracker crumbs, sugar, and melted butter.
• Press the mixture into the bottom of a greased 9-inch springform pan to form the crust.
• Bake for about 10 minutes, then remove from the oven and set aside to cool.
2. Prepare the Filling:
• In a large mixing bowl, beat the softened cream cheese with an electric mixer until smooth and creamy.
• Add the sugar and vanilla extract, and continue to beat until combined.
• Add the eggs one at a time, beating well after each addition.
• Add the sour cream and flour, and mix until fully incorporated.
3. Bake the Cake:
• Pour the cream cheese mixture over the cooled crust.
• Bake for 55-60 minutes, or until the center is set and the edges are lightly browned. The cake may have a slight wobble in the center.
• Let the cake cool at room temperature for an hour, then refrigerate for at least 4 hours or overnight.
4. Serve:
• Top with fresh fruit, whipped cream, or caramel sauce if desired. Slice and enjoy!
This Cream Cheese Cake is perfect for any occasion and has that smooth, rich texture with just the right balance of sweetness. It’s easy to make, yet impressive enough to be the centerpiece of a dessert spread!