Ingredients:
• For the Crust:
• 1 ½ cups graham cracker crumbs
• ¼ cup sugar
• 6 tbsp butter (melted)
• For the Cream Cheese Filling:
• 3 (8 oz) packages cream cheese (softened)
• 1 cup granulated sugar
• 1 tsp vanilla extract
• 3 large eggs
• ½ cup sour cream
• ¼ cup all-purpose flour
• For the Topping (Optional):
• Fresh fruit (like berries or sliced strawberries)
• Whipped cream or caramel sauce
Instructions:
1. Make the Crust:
• Preheat the oven to 325°F (163°C).
• In a bowl, mix together the graham cracker crumbs, sugar, and melted butter.
• Press the mixture into the bottom of a greased 9-inch springform pan to form the crust.
• Bake for about 10 minutes, then remove from the oven and set aside to cool.
2. Prepare the Filling:
• In a large mixing bowl, beat the softened cream cheese with an electric mixer until smooth and creamy.
• Add the sugar and vanilla extract, and continue to beat until combined.
• Add the eggs one at a time, beating well after each addition.
• Add the sour cream and flour, and mix until fully incorporated.
3. Bake the Cake:
• Pour the cream cheese mixture over the cooled crust.
• Bake for 55-60 minutes, or until the center is set and the edges are lightly browned. The cake may have a slight wobble in the center.
• Let the cake cool at room temperature for an hour, then refrigerate for at least 4 hours or overnight.
4. Serve:
• Top with fresh fruit, whipped cream, or caramel sauce if desired. Slice and enjoy!
This Cream Cheese Cake is perfect for any occasion and has that smooth, rich texture with just the right balance of sweetness. It’s easy to make, yet impressive enough to be the centerpiece of a dessert spread!