Cream Cheese Pound Cake

Ingredients
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14
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Original recipe yields 14 servings
Ingredient Checklist

1 (8 ounce) package cream cheese

1 ½ cups butter

3 cups white sugar

6 large eggs eggs

3 cups all-purpose flour

1 teaspoon vanilla extract

DirectionsInstructions Checklist
Step 1
Preheat oven to 325 degrees F (160 degrees C) grease and flour a 10 inch tube pan.

Step 2
In a large bowl, cream butter and cream cheese until smooth. Add sugar gradually and beat until fluffy.

Step 3
Add eggs two at a time, beating well with each addition. Add the flour all at once and mix in. Add vanilla.

Step 4
Pour into a 10 inch tube pan. Bake at 325 degrees F (160 degrees C) for 1 hour and 20 minutes. Check for doneness at 1 hour. A toothpick inserted into center of cake will come out clean.

Source: allrecipe.com