This was so good, I’m typing this as I’m eating it… Creamed Chipped Beef was a bit of a staple in my small Baltimore neighborhood when I was a child My mom used to make this recipe. It can also be made with 3/4 pound browned, drained hamburger. We called it SOS: Same Ole Stuff. Great comfort food! Either recipe is easy to make and tastes great with a cold beer. Serve over toast.”
My whole family just love it!! Instead of using jar of dried beef I just use 8oz. thin slices of beef lunchmeat “Budding” and it a lot cheaper!! Not salty at all and you don’t even have to rinse!! You must try it and believe me, you won’t be disappointed!!!!
HEY, PLEASE CLICK ON NEXT TO SEE INGREDIENTS AND FULL RECIPE
Ingredients:
1 jar dried beef, sliced into thin ribbons
4 tablespoons butter
4 tablespoons all-purpose flour
4 cups whole milk
Pepper to taste
Instructions:
Melt butter in a heavy pan over medium heat. Add flour to the pan and whisk for several minutes to remove the raw flour taste. Slowly pour in milk and whisk continuously until a thick sauce forms. Add pepper to taste and stir in the dried beef. Serve over generously buttered toast.