This Creamy Baked Macaroni and Cheese recipe is the ultimate comfort food—creamy, cheesy, and perfectly baked to golden-brown perfection. Made with a rich cheese sauce, elbow macaroni, and a crunchy topping, it’s a dish that’s sure to please everyone at the table. Whether you’re serving it as a main course or a side, this mac and cheese is a guaranteed crowd-pleaser!
Why You Should Make Creamy Baked Macaroni and Cheese
There’s nothing more comforting than a warm, cheesy bowl of mac and cheese, and this Creamy Baked Macaroni and Cheese recipe takes it to the next level. The combination of creamy cheese sauce, perfectly cooked elbow macaroni, and a golden, crunchy breadcrumb topping creates a dish that’s both indulgent and satisfying.
This recipe is not only delicious but also incredibly versatile. It’s perfect for a weeknight dinner, holiday gatherings, or even a potluck. The creamy texture of the cheese sauce paired with the crispy topping is a crowd-pleaser every time. Plus, with a blend of cheddar and mozzarella, each bite is packed with cheesy goodness.
If you’re craving comfort food that’s sure to please everyone at the table, this baked mac and cheese is the way to go. It’s an easy, satisfying dish you’ll make again and again!
Ingredients:
For the Mac and Cheese:
• 1 lb elbow macaroni
• 4 tbsp unsalted butter
• 4 tbsp all-purpose flour
• 2 cups whole milk
• 1 cup heavy cream
• 2 ½ cups shredded sharp cheddar cheese
• 1 ½ cups shredded mozzarella cheese
• 1 tsp garlic powder
• 1 tsp onion powder
• ½ tsp salt
• ½ tsp black pepper
• 1 tsp mustard powder (optional)
For the Topping:
• 1 cup panko breadcrumbs
• 2 tbsp unsalted butter, melted
• 1 tbsp parmesan cheese (optional)
• 1 tsp paprika (optional for extra flavor)
Instructions:
1. Cook the Macaroni:
1. Preheat your oven to 350°F (175°C).
2. Cook the elbow macaroni according to the package directions, then drain and set aside.
2. Make the Cheese Sauce:
1. In a large saucepan, melt the butter over medium heat.
2. Add the flour and whisk continuously to make a smooth roux. Cook for about 1 minute.
3. Gradually add the milk and heavy cream, whisking to prevent lumps. Continue cooking and whisking until the mixture thickens, about 5 minutes.
4. Stir in the cheddar cheese and mozzarella cheese, along with the garlic powder, onion powder, salt, pepper, and mustard powder (if using). Continue stirring until the cheese is fully melted and the sauce is creamy.
3. Combine the Mac and Cheese:
1. Add the drained macaroni to the cheese sauce and stir to combine. Pour the mixture into a greased 9×13-inch baking dish.
4. Prepare the Topping:
1. In a small bowl, mix the panko breadcrumbs, melted butter, and parmesan cheese (if using).
2. Sprinkle the breadcrumb mixture evenly over the top of the macaroni and cheese.
5. Bake:
1. Bake in the preheated oven for 20-25 minutes, or until the top is golden and crispy. If you like it extra crispy, broil for the last 2 minutes.
6. Serve:
• Let the baked macaroni and cheese sit for about 5 minutes before serving. Enjoy your creamy, cheesy, and perfectly baked mac and cheese!
This Creamy Baked Macaroni and Cheese is the perfect side dish for holidays, family dinners, or any time you want a comforting meal. The creamy cheese sauce combined with the crispy topping creates the perfect balance of textures and flavors that everyone will love!