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Creamy Beef and Shells

Creamy Beef and Shells is a comforting, family-friendly dinner that brings together tender pasta shells, savory ground beef, and a rich, creamy tomato-based sauce. It’s the kind of recipe that hits the spot after a long day—hearty, satisfying, and full of flavor. Whether you’re feeding a hungry family or prepping meals for the week, this dish is perfect for both ease and taste. It’s a great alternative to boxed pasta dinners, made with real ingredients and a whole lot more flavor. Plus, everything comes together in under 30 minutes, making it ideal for busy weeknights.

Storage Options

Store any leftovers in an airtight container in the refrigerator for up to 4 days. To reheat, add a splash of milk or broth to loosen the sauce and warm in a saucepan over medium heat or in the microwave. This dish can also be frozen for up to 2 months—just let it cool completely and portion into freezer-safe containers.

Summary

Creamy Beef and Shells is a quick, homemade dinner recipe that combines shell pasta, seasoned ground beef, and a luscious tomato-cream sauce. It’s a one-pan style dish (once the pasta is boiled) that delivers big flavor with minimal effort. The balance of creaminess and spice makes it a go-to meal for kids and adults alike.

Why You’ll Love This Recipe

It’s rich, comforting, and comes together fast with pantry staples. The creamy tomato sauce clings perfectly to the pasta shells, and the seasoned beef adds a savory heartiness. This recipe is also flexible—easy to adjust for spice level or to sneak in extra veggies.

Kitchen Equipment You’ll Need

Large pot (for boiling pasta)

Large skillet or sauté pan

Colander

Wooden spoon or spatula

Measuring cups and spoons

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