Creamy Broccoli Salad

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1 lb fresh broccoli, cut into bite sized pieces
1 lb bacon, cooked and crumbled
1 red onion, diced
1/2 cup dried cranberries
3/4 cup sunflower seed kernels
1 cup mayonnaise
1/2 cup sugar
2 teaspoons white vinegar

In a large bowl, combine broccoli, bacon, onion, cranberries and sunflower kernels.
In a separate bowl, whisk mayonnaise, sugar, and vinegar together.
Pour the dressing over broccoli mixture, tossing to combine. Let marinate in the fridge an hour or two before serving. Enjoy!


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