What makes this meal special is how the flavors layer naturally without needing complicated ingredients. The seafood adds freshness, the ravioli adds comfort, and the creamy sauce ties it all together. It’s a perfect choice for date nights, family dinners, or when you want something indulgent without spending a fortune eating out. Everything cooks quickly too, making it ideal for busy nights when you still want a high-quality meal. Top it with herbs, parmesan, or red pepper flakes to elevate it even more.
This dish offers elegance and comfort all at once — creamy, buttery, savory, and packed with delicious seafood flavor. It’s the kind of bowl that leaves you satisfied and excited for leftovers.
Ingredients
• 1 pack cheese ravioli
• ½ lb shrimp, peeled and deveined
• ½ lb salmon, cut into cubes
• 2 tbsp butter
• 1 tbsp oil
• 1 cup heavy cream or Alfredo sauce
• ½ cup parmesan cheese
• 1 tsp garlic powder
• 1 tsp paprika
• Salt and pepper
• Parsley for garnish
Instructions
- Cook ravioli until tender; drain.
- Season salmon with salt, pepper, garlic powder, and paprika; sear cubes until golden.
- Cook shrimp in butter until pink and lightly browned.
- In the same pan, add cream and parmesan to create a sauce.
- Toss ravioli in sauce.
- Plate ravioli and top with shrimp and salmon bites.
- Garnish with parsley and serve warm.