Creamy Chicken and Orzo Soup with Fresh Dill is the kind of comforting dish that wraps you up like a warm blanket. It’s hearty, nourishing, and packed with cozy flavor, making it the perfect go-to for chilly evenings, busy weeknights, or even when you’re feeling under the weather. This soup is a blend of tender shredded chicken, silky orzo pasta, aromatic vegetables, and a velvety broth enriched with a touch of cream and brightened by the fresh flavor of dill. What makes this recipe special is its balance — the richness of the creamy broth contrasts beautifully with the herbal brightness of the dill, creating a taste that feels both indulgent and refreshing.
Table of Contents
One of the best things about this soup is how approachable it is. You don’t need hours of simmering or complicated steps. With a few staple ingredients and minimal prep, you can have a flavorful, satisfying bowl on the table in under an hour. The orzo adds a unique twist to the typical noodle soup, offering a slightly chewy texture that soaks up the creamy broth perfectly. The chicken provides lean protein, while the carrots, celery, and onion bring both color and nutrition to each bite.
Fresh dill is what takes this recipe from good to great. It adds an unexpected brightness that cuts through the creaminess, giving the soup a lifted, garden-fresh flavor. Whether you’re serving it with crusty bread for a cozy dinner or packing it up for lunch the next day, Creamy Chicken and Orzo Soup is a comforting classic you’ll want to make again and again.
Storage Options
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently on the stovetop or in the microwave, adding a splash of broth or water if the soup has thickened. This soup can also be frozen for up to 2 months, though the texture of the orzo may soften slightly when thawed.
Summary
A rich and comforting soup made with tender chicken, orzo pasta, fresh dill, and a creamy broth that’s both hearty and refreshing.