Slow Cooker Creamy Italian Chicken has been a favorite recipe of my family’s for years! This hearty and delicious meal will make everyone happy and asking for seconds! This extremely easy recipe for Crock Pot Creamy Ranch Chicken and Potatoes is the best comfort food meal, easy enough to cook for dinner guests, and will leave your house smelling divine! Yummy, Please make sure to Like and share this Recipe with your friends on Facebook and also follow us on facebook and Pinterest to get our latest Yummy Recipes.
Crock Pot Creamy Chicken Breasts are the most delicious chicken breasts we have had from the slow cooker! So simple to make, and they don’t take as long to cook as some other slow cooker recipes. Give this slow cooker creamy chicken breasts recipe a try. It’s delicious! If you’re a busy parent looking for kid-friendly recipes, this Slow Cooker Chicken is just the ticket. Did I mention the prep time for this crock pot chicken is just 8 minutes? Believe it or not, this creamy crockpot entree recipe is low in fat. The combination of chicken with potatoes, carrots, and onions in a rich sauce is delicious any time of the year, but it’s especially good in winter. You can vary the vegetables in this easy recipe if you’d like. Add some chopped red, yellow, or green bell peppers, or stir in some green beans. Use cubed Yukon Gold potatoes in place of the little red potatoes. Use broccoli in place of the carrots, or add some sliced zucchini or yellow summer squash.
To Make this Recipe You’Il Need the following ingredients:
3-4 boneless chicken breasts
1 10oz can cream of chicken soup
1 10 oz can cheddar soup
1 14 oz can chicken broth
½ teaspoon salt
¼ teaspoon garlic salt seasoning
1 cup sour cream
6 cups broccoli florets, just fork tender (cook it in boiling water for 3-4 minutes)
1 cup shredded cheddar cheese
How to make it :
Place soups, chicken broth, salt, and garlic seasoning into a crock-pot over low heat. Whisk until smooth.
Place chicken in, pressing to the bottom. Cover lid and cook on low for 6 hours or on high for 3 hours.
When chicken is cooked, use 2 forks to shred into bite size pieces. Stir in sour cream and broccoli.
Serve over steamed rice and sprinkle with cheese. 4-6 servings
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