This Creamy Mushroom and Asparagus Chicken Penne is a rich, satisfying dish made with tender chicken, fresh asparagus, and mushrooms, all coated in a creamy parmesan garlic sauce. Perfect for busy weeknights or elegant dinners, this easy one-pan meal is a true crowd-pleaser!
Creamy Mushroom and Asparagus Chicken Penne – A Comforting & Flavorful Dish!
If you love rich, creamy pasta dishes packed with flavor, this Creamy Mushroom and Asparagus Chicken Penne is a must-try! This dish brings together tender chicken, earthy mushrooms, and crisp asparagus in a luscious, garlicky parmesan cream sauce, all tossed with hearty penne pasta.
Why You Should Try This Recipe
Not only is this recipe deliciously comforting, but it’s also a fantastic way to sneak in some veggies while enjoying a satisfying meal. The asparagus adds a slight crunch and freshness that perfectly balances the creamy sauce, while mushrooms bring a savory, umami depth.
This dish is easy to make and perfect for a weeknight dinner yet elegant enough for a special occasion. Plus, it’s a one-pan wonder—meaning minimal cleanup! Serve it up with a side of garlic bread or a fresh side salad, and you’ve got a complete, restaurant-quality meal at home.
Equipment Needed:
✔ Large skillet or sauté pan
✔ Medium pot for boiling pasta
✔ Cutting board & knife
✔ Wooden spoon or spatula
✔ Measuring cups & spoons