Creamy Mushroom Pork Chops Are A Family Favorite

Creamy Mushroom Pork Chops are a one pot meal with a creamy sauce, buttery mushrooms and tender pork in just 30 minutes.

Easy dinner recipe coming in hot! These juicy pork chops cooked in a luscious, easy creamy mushroom sauce is a firm family favorite. Yes, it is super tasty but it can also be made in under 30 minutes which is always a win in my book.

This recipe also requires only one pan so washing up is made even easier. I like to use bone-in pork chops as I think they are more flavorful but you can definitely use boneless pork chops if you prefer. This one-pan easy Pork Chops in Creamy Mushroom Sauce will allow you to have dinner on the table in under 30 minutes. This pork chop recipe has simple ingredients and there is no marinating required.

Recipe By: mmcgee
“Quick and easy, but very delicious. One of my family’s favorites served over brown rice.”
4 pork chops

salt and pepper to taste

1 pinch garlic salt, or to taste

1 onion, chopped

1/2 pound fresh mushrooms, sliced

1 (10.75 ounce) can condensed cream of mushroom soup

Season pork chops with salt, pepper, and garlic salt to taste.
In a large skillet, brown the chops over medium-high heat. Add the onion and mushrooms, and saute for one minute. Pour cream of mushroom soup over chops. Cover skillet, and reduce temperature to medium-low. Simmer 20 to 30 minutes, or until chops are cooked through.
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