Creamy Peanut butter Pie

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Ingredients :
1 Graham cracker crust
1 c. Creamy Peanut butter
8 oz. Cream cheese, softened
1 c. Powdered sugar
8 oz. Cool whip, thawed, and divided in half

2T. Powdered sugar
1 T. Creamy Peanut butter

Directions :
Beat cream cheese and Peanut butter until cream and smooth. It will be thick. Add 1 c. Powdered sugar, mix until combined.
Fold in 1/2 of cool whip until just combined. Some cool whip make not be totally combined, but that is fine.
Pour into pie crust.
Top with remaining cool whip. Topping: mix together, it will be crumbly. Sprinkle over top of pie.
Chill 2 or more hours before serving. I used mini M&M’s instead of the crumb topping.
I have also used crushed peanuts and cut up Peanut butter cups on top.
Quick and easy dessert.


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