Creamy Ricotta Pasta Recipes

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▢1 onion chopped
▢2 cloves garlic minced
▢1.25 pounds chicken tenders
▢salt and pepper to taste
▢25 oz marinara sauce one jar
▢12 oz cream cheese
▢1 tsp Italian Seasoning*
▢2 bay leaves
▢1 lb pasta

Add diced onion, garlic, chicken breasts, cream cheese, marinara sauce, and some seasonings into a cold crockpot.**
Cover and cook on high 3-4 hours. If your crockpot runs hot, you might want to check the chicken for doneness at 2 1/2 hours.
Once the chicken is cooked, remove, shred and return back to crockpot. At this point remove the bay leaves as well. Stir to melt cream cheese into sauce completely.
Toss with freshly cooked pasta and serve.


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