Crispy Cheesy Homemade Hashbrowns

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INGREDIENTS

3 small potatoes
1/3 cup plain flour
1 egg
2 tbsp butter, softened
1/2 cup shredded cheddar cheese
pinch of sea salt
pinch of pepper
vegetable oil, for frying
DIRECTIONS

Boil a pot of water over a high heat. Peel and wash your potatoes, then add them to the water and boil until they are parboiled (about 6-7 minutes, they should be hard to touch but easy to grate). Drain them in a colander, and run them under cold water until cool enough to hold. Grate the potatoes.

Beat your egg in a bowl. Add the grated potatoes, flour, softened butter, cheddar cheese, salt, pepper and then combine. Using your hands, form the mixture into patties.

Place a splash or two of vegetable oil in a frypan and heat on medium-high. Add the patties and cook for about 3 minutes on each side, or until golden brown and crispy. Once cooked, let cool on a paper towel for a few minutes and then serve.

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