Ingredients
1 lb Breakfast sausage
8 oz Cream cheese , softened
1 ½ c isquick
4 c hash browns, Frozen, shredded
1 ½ c Cheddar cheese, Shredded
Instructions
Heat the oven to 400 degrees.
Mix together all of the ingredients in a mixing bowl until well combined.
Form the mixture into evenly sized balls about 1 ½ inches around.
Place the balls onto a parchment-lined baking sheet.
Bake for 20-25 minutes.
Nutrition
Calories: 441kcal | Carbohydrates: 43g | Protein: 11g | Fat: 25g | Saturated Fat: 8g | Polyunsaturated Fat: 5g | Monounsaturated Fat: 9g | Trans Fat: 0.1g | Cholesterol: 41mg | Sodium: 674mg | Potassium: 411mg | Fiber: 2g | Sugar: 14g | Vitamin A: 172IU | Vitamin C: 7mg | Calcium: 126mg | Iron: 1mg
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