Ingredients
- 1½ lbs (700 g) baby potatoes, halved
- 3 Tbsp olive oil
- 4 cloves garlic, minced
- ½ cup grated Parmesan cheese
- 1 tsp salt
- ½ tsp black pepper
- 1 tsp paprika (optional for color)
- 1 Tbsp Italian seasoning or dried herbs
- 2 Tbsp fresh parsley, chopped (for garnish)
- Everything bagel seasoning (optional for extra crunch)
Instructions
- Preheat oven: Set to 425°F (220°C). Line a large baking sheet with parchment paper or foil and lightly grease with olive oil.
- Prep potatoes: Rinse and dry baby potatoes well. Cut in half for even roasting.
- Season: In a large bowl, toss potatoes with olive oil, garlic, salt, pepper, paprika, Italian seasoning, and Parmesan until evenly coated.
- Arrange: Spread potatoes in a single layer, cut side down, on the prepared baking sheet.
- Roast: Bake 25–30 minutes, or until golden brown and crispy. Flip halfway through for even color.
- Finish: Sprinkle with extra Parmesan, parsley, and everything bagel seasoning (if using). Serve hot and enjoy!
Tips for Perfect Crispiness
- Dry potatoes completely before seasoning — moisture prevents crisping.
- Use high heat (425°F or more) for a golden, crunchy finish.
- Don’t overcrowd the pan — give potatoes room to roast, not steam.
- Use freshly grated Parmesan for the best melt and texture.
Flavor Variations
- Lemon Herb: Add 1 Tbsp lemon juice and zest for a bright twist.
- Cheesy Ranch: Mix in 1 Tbsp dry ranch seasoning and extra cheese.
- Spicy Garlic: Add a pinch of red pepper flakes or cayenne for heat.
- Loaded Potato Style: Top with bacon bits, sour cream, and chives after roasting.
Serving Suggestions
- Perfect alongside grilled chicken, steak, or roasted vegetables.
- Serve as a party appetizer with ranch or aioli dip.
- Add to breakfast plates with eggs and sausage for a savory twist.
Storage & Reheating
- Refrigerate: Store leftovers in an airtight container up to 3 days.
- Reheat: Bake at 400°F for 10 minutes or air fry 5 minutes until crisp again.
- Freeze: Spread on a tray to freeze individually, then store in freezer bags up to 2 months.
Frequently Asked Questions
Can I use larger potatoes? Yes — just cut into 1-inch chunks for even roasting.
Can I use pre-grated Parmesan? Freshly grated melts better, but pre-grated works fine too.
Can I make them in the air fryer? Absolutely! Cook at 400°F for 15–18 minutes, shaking halfway through.
Conclusion
These Crispy Parmesan Garlic Roasted Baby Potatoes are golden, crunchy, and bursting with flavor in every bite. Quick to prepare, loved by everyone — this is your new go-to potato side dish for any occasion!